The Psychology of Eating

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What we eat affects how we feel. Food should make us feel good. It tastes great and nourishes our bodies. When eaten in too little or in excessive quantities, however, our physical appearance can be altered, which can create negative feelings toward food.

By learning how to make better choices, you might be able to control compulsive eating, binging, and gaining weight. In addition to better appetite control, you might also experience feelings of calmness, high energy levels, or alertness from the foods you eat.

What factors influence our eating behaviors?
Experts believe there are many factors that can influence our feelings about food and our eating behaviors. These include:

  • Cultural factors
  • Evolutionary factors
  • Social factors
  • Familial factors
  • Individual factors

There also are positive and negative consequences associated with eating. For example, food might help you to cope with negative feelings in the short term. In the long term, however, coping with stress by eating can actually increase negative feelings because you are not actually coping with the problem causing the stress. Further, your self-image might become more negative as you gain weight.

What role does psychology play in weight management?
Psychology is the science of behavior; in essence, it is the study of how and why people do what they do. For people trying to manage their weight, psychology addresses the following areas:

  • Behavior -- Treatment involves identifying habitual patterns of eating and finding ways to change eating behaviors.
  • Cognition (thinking) -- Therapy focuses on identifying self-defeating thinking patterns that contribute to weight management problems.

What treatment is used for weight management?
Cognitive behavioral treatment is the approach most often used because it addresses both thinking patterns and behavior. Some areas addressed through cognitive behavioral treatment include:

  • Determining the person's "readiness for change" -- This involves both an awareness of what needs to be done to achieve your goals and then making a commitment to do it.
  • Learning how to self-monitor -- Self-monitoring helps you become more aware of what triggers you to eat, and more mindful of your food choices and portions. It also helps you stay focused on achieving long-term progress.
  • Breaking linkages -- Stimulus control is a technique that teaches you to break links between eating and other activities, such as not eating in particular settings and not keeping poor food choices in your home.
  • Distraction and replacing eating with healthier alternatives are also good coping mechanisms. Positive reinforcement, rehearsal/problem-solving, finding social support, and altering eating habits are specific techniques used to break linkages.

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Last Updated: 7/11/2008

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