Typhoid Fever
Alternate Terms:- Enteric Fever
- Salmonella Typhi
Typhoid fever is a bacterial infection that can develop after a person eats or drinks contaminated food, milk, or water. Outbreaks of typhoid fever sometimes occur after natural disasters (such as fires, hurricanes, and earthquakes) when drinking water becomes contaminated with sewage.
Symptoms of typhoid fever include fever, chills, cough, red rash on the abdomen, watery diarrhea, a slow heart rate, and low blood pressure.
Typhoid fever can be treated with antibiotics. If it is not treated, serious complications may develop, sometimes leading to death.
| Author: | Jeannette Curtis |
| Medical Review: | Patrice Burgess, MD - Family Medicine Adam Husney, MD - Family Medicine Kathleen Romito, MD - Family Medicine |
| Last Updated: May 25, 2007 | |
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information does not replace the advice of a doctor. Healthwise discalims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use.