Gastroenteritis

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What is gastroenteritis?
Gastroenteritis is an inflammation of the gastrointestinal tract (the pathway responsible for digestion that includes the mouth, esophagus, stomach, and intestines). Gastroenteritis is also sometimes referred to as "stomach flu," even though it is not related to influenza.

What causes gastroenteritis?
Gastroenteritis can be caused by viral, bacterial, or parasitic infections. Viral gastroenteritis is highly contagious and is responsible for the majority of outbreaks in developed countries.

Common routes of infection include:

  • Food (especially seafood)
  • Contaminated water
  • Contact with an infected person
  • Unwashed hands
  • Dirty utensils

In less developed countries, gastroenteritis is more often spread through contaminated food or water.

What are the symptoms of gastroenteritis?
The main symptom of gastroenteritis is diarrhea. When the colon (large intestine) becomes infected during gastroenteritis, it loses its ability to retain fluids, which causes the person's feces to become watery. Other symptoms include:

  • Abdominal pain or cramping
  • Nausea
  • Vomiting
  • Fever
  • Poor feeding (in infants)
  • Unintentional weight loss (may be a sign of dehydration)
  • Excessive sweating
  • Clammy skin
  • Muscle pain or joint stiffness
  • Incontinence (loss of stool control)

Because of the symptoms of vomiting and diarrhea, people who have gastroenteritis can become dehydrated very quickly. It is very important to watch for signs of dehydration, which include:

  • Extreme thirst
  • Urine that is darker in color
  • Dry skin
  • Dry mouth
  • Sunken cheeks or eyes
  • In infants, dry diapers (for more than 4-6 hours)

How common is gastroenteritis?
Because gastroenteritis is so similar to diarrhea, and because so many cases do not require hospitalization, it is difficult to determine how many cases of gastroenteritis occur per year. Worldwide, it is estimated that three to five billion cases of acute diarrhea (which can be caused by many other diseases besides gastroenteritis) occur per year, with about 100 million cases in the United States (roughly one to 2.5 cases of diarrhea per child). Gastroenteritis is estimated to cause about 5 to10 million deaths per year worldwide, and about 10,000 deaths per year in the United States.

Who is at risk for gastroenteritis?
Anyone can get the disease. People who are at a higher risk include:

  • children in daycare
  • students living in dormitories
  • military personnel, and
  • travelers

People with immune systems that are weakened by disease or medications or not fully developed (i.e., infants) are usually affected most severely.

How is gastroenteritis diagnosed?
The doctor will take a medical history to make sure that nothing else is causing the symptoms. Also, the doctor might perform a rectal or abdominal examination to exclude the possibilities of inflammatory bowel disease (e.g., Crohn's disease) and pelvic abscesses (pockets of pus). A stool culture (a laboratory test to identify bacteria and other organisms from a sample of feces) can be used to determine the specific virus or germ that is causing gastroenteritis.

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Last Updated: 10/17/2007

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